The set is intended to give an encyclopedic summary of what is know about the prehistory, history, and cultures of the aboriginal peoples of North America north ...The Great Basin includes the Mojave Desert, Owens Valley, Nevada and part of eastern Oregon, southern Idaho and western Utah. While Kawaiisu traditions are more closely related to those of the central California groups than those of their Numic relatives, they have elements of both the Great Basin and California Indian cultures. The class learned that Apaches and other primarily nomadic tribes built wickiups for shelter by using any type of sapling (about 3-4” in diameter) and sinew or leather to lash the pieces together. What did the Great Basin tribes live in? The Great Basin Indians were nomadic, meaning that they moved from place to place during the year.According to archaeologist and insect eating history buff David Madsen, Native Americans in the Great Basin traded an insect fruitcake (a mash of nuts, berries, and insect bits, usually katydids ...The tribes here were some of the most omnivorous on the continent and the food could be distinguished by various regional elements. Salmon was abundant in the northwest, pine nuts were a staple in the Great Basin, the southwest had desert and domesticated plants, and central Californians ate a diet rich in acorns and seeds.Nov 6, 2019 · How did Great Basin get food? Food. The peoples of the Great Basin were hunters and gatherers. Great Basin Indians used more than 200 species of plants, mainly seed and root plants. Each autumn they gathered nuts from piñon pine groves in the mountains of Nevada and central Utah, storing much of the supply for winter use. The Great Basin Indians ate seeds, nuts, berries, roots, bulbs, cattails, grasses, deer, bison, rabbits, elk, insects, lizards, salmon, trout and perch. The specific foods varied, depending on the tribe and where they were located in the Great Basin. The Utes made up one of the biggest and oldest tribes in the Great Basin.Most Great Basin tribes participated in dances, with their Sun Dance serving as a primary 4-day religious festival used to symbolize harmony and rebirth. ... Most Southwest tribes used agriculture to grow food, as hunting game was often an unreliable food source. Their main crops included: corn, beans, ...Study with Quizlet and memorize flashcards containing terms like Which of the following is an accurate description of Archaic Indians? a. they hunted smaller game with traps, nets, and hooks, and used tools to process wild foods b. they domesticated animals as a food source c. they depended on agriculture for food d. most established permanent, through …Great Basin Native American tribes. Great Basin Native American tribes. 4.1. Great Basin Native Americans lived in the region east of the Northwest in today’s Nevada , Idaho, and Utah. 892 views • 18 slidesThe Paiute live in the Great Basin and are accustomed to frequently moving from season to season following animal migration patterns and harvest seasons in ... The disappearance of buffalo had a big impact on the tribe's food resources but also on their spiritual culture. Today, the Blackfeet are working alongside neighboring tribes ...Map of Great Basin Native American Cultural Group : Paiute Woman gathering seeds: What food did the Paiute tribe eat? The food that the Paiute tribe ate included Indian rice grass, also known as sandgrass, Indian millet, sandrice and silkygrass. Rice grass occurs naturally on coarse, sandy soils in the arid lands throughout the Great …... Great Basin region. The Shoshoni, in fact, found southern Idaho to be an under used cornucopia of food resources. However, the needed resources were spread ...Great Basin, also called Great Basin Desert, distinctive natural feature of western North America that is equally divided into rugged north–south-trending mountain blocks and broad intervening valleys.It covers an arid expanse of about 190,000 square miles (492,000 square km) and is bordered by the Sierra Nevada range on the west, the …The mainstay of their diet was supplemented with roots and wild vegetables such as spinach, prairie turnips and flavored with wild herbs. Wild berries and fruits were also added to the food available to the Crow. When animals for food was scarce the tribe ate pemmican, a form of dried buffalo meat.According to legend, the Squalli-absch (ancestors of the modern Nisqually Indian Tribe), came north from the Great Basin, crossed the Cascade Mountain Range and ...The Great Basin Culture Area includes the high desert regions between the Sierra Nevada and the Rocky Mountains. It is bounded on the north by the Columbia Plateau and on the south by the Colorado ...The Plains were very sparsely populated until about 1100 CE, when Native American groups including Pawnees, Mandans, Omahas, Wichitas, Cheyennes, and other groups started to inhabit the area. The climate supported limited farming closer to the major waterways but ultimately became most fruitful for hunting large and small game.The Mono ( / ˈmoʊnoʊ / MOH-noh) are a Native American people who traditionally live in the central Sierra Nevada, the Eastern Sierra (generally south of Bridgeport ), the Mono Basin, and adjacent areas of the Great Basin. They are often grouped under the historical label "Paiute" together with the Northern Paiute and Southern Paiute – but ...The "Great Basin" is a cultural classification of indigenous peoples of the Americas and a cultural region located between the Rocky Mountains and the Sierra Nevada, in what is now Nevada, and parts of Oregon, California, Idaho, Wyoming, and Utah. The Great Basin region at the time of European contact was ~400,000 sq mi (1,000,000 km 2 ). [1]The Ruby Valley Treaty Conference gathered Great Basin tribes and allies to look at the past and present of their history. ... and the people were denied basic life necessities like food, water ...The Great Basin Indigenous tribes inhabited the region from as early as 10,000 BCE. The desert and the larger basin was inhabited for thousands of years by tribes such as the Ute, Shoshone, Northern Paiute, and Mono. Towards the end of the 17th century and the beginning of the 18th century, European exploration began. The …The Anasazi Tribe: Overview. The Anasazi is a name given to ancestral to the Ancestral Puebloans, an ancient Native American culture which flourished in the southwestern United States. Scholars ...The "Great Basin" is a cultural classification of indigenous peoples of the Americas and a cultural region located between the Rocky Mountains and the Sierra Nevada, in what is now Nevada, and parts of Oregon, California, Idaho, Wyoming, and Utah. The Great Basin region at the time of European contact was ~400,000 sq mi (1,000,000 km 2 ). [1] Western Shoshoni Myths: Collection of Shoshoni Indian myths and legends. Wolf Tricks the Trickster: Shoshoni legend about the origin of death. The White Trail In The Sky: Shoshone legend about the exile of Grey Bear. Queen of Death Valley: Shoshone legend about an ancient queen's wickedness. The Wolf, the Fox, the Bobcat and the Cougar:The Great Basin natives were the first to create canoes to aid the fishing process and secure a surplus of fish in preparation for times of scarcity. Evidence suggests that the Western American Indians had an extremely healthy, protein- and nutrient-rich diet, much more so than other groups in the Plains or Northeast who relied on farming. Baker, Nevada is a funky little town on Nevada’s border with Utah, making it the last (or first) stop on the Loneliest Road in America. It's also the gateway to spectacular Great Basin National Park. Basecamp at the aptly named …What did the Washoe tribe eat? The food that the Washoe tribe ate included Indian rice grass, also known as sandgrass, Indian millet, sandrice and silkygrass. Rice grass occurs naturally on coarse, sandy soils in the arid lands throughout the Great Basin. Other common names are sandgrass, sandrice, Indian millet, and silkygrass.According to legend, the Squalli-absch (ancestors of the modern Nisqually Indian Tribe), came north from the Great Basin, crossed the Cascade Mountain Range and ...Aug 4, 2022 · The Great Basin National Heritage Area was designated in 2006.The non-profit Great Basin Heritage Area Partnership is the coordinating entity. Straddling the Nevada-Utah state line, the Great Basin NHA lies in the vast, open, quiet expanse of the continent’s basin and range physiographic province characterized by long, high-elevation desert valleys separated by steep, narrow mountain ranges. According to archaeologist and insect eating history buff David Madsen, Native Americans in the Great Basin traded an insect fruitcake (a mash of nuts, berries, and insect bits, usually katydids ...The Great Basin Native American population numbered about forty thousand when the first Europeans arrived. The people of the Great Basin. Prior to the arrival of Europeans in the New World, almost all Great Basin tribes were hunters and gathers who migrated seasonally in search of food.Includes seven languages spoken by American Indian peoples traditionally living in the Great Basin, Colorado River Basin, and southern Great Plains. Between 10,500 BCE and 9,500 BCE (11,500 – 12,500 years ago), the broad-spectrum, big game hunters of the Great Plains began to focus on a single animal species: the bison, an early cousin of the …The Great Basin is a region in the western United States. It is bordered on the east by the Rocky Mountains and on the west by the Sierra Nevada mountains. The Columbia Plateau makes up the northern border, and the Mojave Desert is the southern border. The Great Basin includes parts of the states of Nevada , Utah , New Mexico , Arizona , and ...The Great Basin's Shoshone had acquired horses by this time and furnished their closest neighbours on the Plains and the Plateau with the new animals. The Plateau tribes placed such a high value on horses that European and Euro-American traders testified that the Nez Percé, Cayuse, Walla Walla , and Flathead had more horses than the tribes ...Food. The peoples of the Great Basin were hunters and gatherers. Wild plant foods and small animals formed the bulk of their diet. Groups that lived near lakes fished and hunted water birds. In about the mid-1600s some groups gained access to horses. The groups that used horses hunted larger animals on horseback, and bison became their major ... 26 Tem 2014 ... Thus, in one year a potential plant food source can be anywhere from two to six times more plentiful than it was last year; or it can be two to ...Washoe, North American Indian people of the Great Basin region who made their home around Lake Tahoe in what is now California, U.S.Their peak numerical strength before contact with settlers may have been 1,500. Linguistically isolated from the other Great Basin Indians, they spoke a language of the Hokan language stock.. Traditionally, the Washoe …Apr 7, 2016 · Abstract. The Native peoples of the Great Basin live on some of the most arid and sparsely populated lands in the United States. The unforgiving basin environment has long influenced scholarly and popular perceptions of Great Basin Indians. This chapter is intended to historicize peoples who have too been naturalized. 2.The Archaic Indians in the Great Basin inhabited a region with. A) great environmental diversity. 3.Evidence indicates that before 1492, Native Americans. B) practiced human sacrifice. 4.Archaeological evidence indicates that the California Chumash culture. was characterized by. D) a notable amount of conflict among villages.The Great Basin Desert is part of the Great Basin between the Sierra Nevada and the Wasatch Range.The desert is a geographical region that largely overlaps the Great Basin shrub steppe defined by the World Wildlife Fund, and the Central Basin and Range ecoregion defined by the U.S. Environmental Protection Agency and United States Geological Survey.It is a temperate desert with hot, dry ...We've collected the most-often-mentioned 17 places from other articles, including favorites like Selçuk Restaurant, İSKENDER Tarihi Ahşap Dükkan, and Dababa RestaurantThe article provides facts and information about Native American Groups. Scholars have organised the Native American Indians into ten primary groups which are separated by location and categorised as the Great Plains Indians, the Northwest Native Americans, the Northeast Woodland Indians, the Southwest Indians, the Southeast Native Americans, the Great Basin Indians, the Plateau Indians, the ...... food traditions of the region's Native American tribes. Seasonal Food and Indigenous Ingredients. Some Native American foods have remained popular throughout ...The Washo, the Shoshone, Paiutes, Hopi and their ancestors ate pinon nuts as a major, storable , multi -faceted food. Long before Euro-Americans entered the ...The Washo, the Shoshone, Paiutes, Hopi and their ancestors ate pinon nuts as a major, storable , multi -faceted food. Long before Euro-Americans entered the ...Several tribes on the Plains referred to the Shoshones as the "Grass House People," and this name probably refers to the conically shaped houses made of native grasses (sosoni') used by the Great Basin Indians. The more common term used by Shoshone people is Newe, or "People." The name Shoshone was first recorded in 1805 after Meriwether Lewis ... The Apache tribes utilized an array of foods, ranging from game animals to fruits, nuts, cactus and rabbits, to sometimes cultivated small crops. Some used corn to make tiswin or tulupai, a weak alcoholic drink. Cultivation of crops in the arid southwest is nothing recent. Even 3000 years ago, the Anasazi, the Hohokam and Mogollon grew corn and ...Western Shoshone comprise several Shoshone tribes that are indigenous to the Great Basin and have lands identified in the Treaty of Ruby Valley 1863.They resided in Idaho, Nevada, California, and Utah.The tribes are very closely related culturally to the Paiute, Goshute, Bannock, Ute, and Timbisha tribes.. They speak the Western dialect of the …The Great Basin Indians ate seeds, nuts, berries, roots, bulbs, cattails, grasses, deer, bison, rabbits, elk, insects, lizards, salmon, trout and perch. The specific foods varied, depending on the tribe and where they were located in the Great Basin. The Utes made up one of the biggest and oldest tribes in the Great Basin.Great Basin peoples usually set up their winter villages along the valley floors that were near water and firewood. Then, in the summer, they would frequently move so that the resources there would not be overused. Most of the food supply was vegetarian, with 200 species of mostly seed and root plants. Walking groups, usually women, gathered ...The basic tribes of the Great Basin Culture Area include Bannock, Gosiute, Mono, Northern Paiute, Panamint, Shoshone, Southern Paiute, Washo, and Ute. The Ute were never a single unified tribe ...Several tribes on the Plains referred to the Shoshones as the "Grass House People," and this name probably refers to the conically shaped houses made of native grasses (sosoni') used by the Great Basin Indians. The more common term used by Shoshone people is Newe, or "People." The name Shoshone was first recorded in 1805 after Meriwether …The Indians dried fish on wooden racks to preserve them for the winter food supply. They supplemented the fish catch by hunting deer, elk, bear, caribou, and small game. In the early 1700s some Plateau groups started to hunt bison (buffalo) after receiving horses from their neighbors in the Great Basin.The Great Basin Indians: Daily Life in the 1700s (Native American Life) Library Binding – September 1, 2005 . by Gibson (Author), Karen B. (Author) 5.0 5.0 out of 5 stars ... Provides an introduction to Native American tribes of the Great Basin, including their social structure, homes, food, clothing, and traditions. Read more. Previous page. …2.The Archaic Indians in the Great Basin inhabited a region with. A) great environmental diversity. 3.Evidence indicates that before 1492, Native Americans. B) practiced human sacrifice. 4.Archaeological evidence indicates that the California Chumash culture. was characterized by. D) a notable amount of conflict among villages.The diversity of habitats in Great Basin National Park gives rise to a wide variety of animal life. From sagebrush steppe to alpine areas, from caves to creeks, many species thrive. Bighorn Sheep on talus slope. NPS Photo. Mammal Species (other than bats) in Great Basin National Park of Special Concern: Water Shrew (Sorex Palustris) …The basic tribes of the Great Basin Culture Area include Bannock, Gosiute, Mono, Northern Paiute, Panamint, Shoshone, Southern Paiute, Washo, and Ute. The Ute were never a single unified tribe ...The Great Basin tribes were able to hold on to their food cultures longer than many Eastern tribes. Contact with white explorers and settlers didn't happen ...Apr 1, 2020 · The Great Basin Indians ate seeds, nuts, berries, roots, bulbs, cattails, grasses, deer, bison, rabbits, elk, insects, lizards, salmon, trout and perch. The specific foods varied, depending on the tribe and where they were located in the Great Basin. Likewise, the Great Basin tribes had no permanent settlements, although winter villages might be revisited winter after winter by the same groups of families. In the summer groups would split; the largest social grouping was usually the nuclear family, an efficient response to the low density of food supplies.Feb 28, 2021 · The Great Basin area was home to desert Indian tribes in California such as the Paiute, Washo, and Mono, who spent much of their time making use of pine nuts, acorns, rabbits, and wild plants. In the Colorado River area, the Yuma, Mohave, and Halchidoma speaking tribes practiced subsistence agriculture, harvesting maize, pumpkins, and beans. Opening a new coal mine—even one with a relatively modest A$2 billion price tag—is socially and environmentally irresponsible. Indian mining multinational Adani has announced that it will self-fund a significantly smaller coal mine in the G...Foods of Northwest Tribes. Those living along the Northwest coast such as the Bella Bella, Bella Coola, Chinook, Coosans, Haida, Kwakiutls, Makah, Nootkans, Quileutes, Salish, Tillamook, Tlingit, and Upper Umpqua were supported by a vast amount of foods from the ocean and the lush land. Salmon was a major source of food, along with other fish ...The Great Basin. The vast, expansive region of the American West, between the Rocky Mountains in the east and the Sierra Nevada Mountains in the west, is commonly referred to as the Great Basin. The region is roughly comprised of what are now known as the states of Nevada, western Colorado, eastern Oregon, southern Idaho, and parts of eastern ...The Hydrographic Great Basin is a 200,000 square mile area that drains internally. All precipitation in the region evaporates, sinks underground or flows into lakes (mostly saline). Creeks, streams, or rivers find no outlet to either the Gulf of Mexico or the Pacific Ocean. The region is bounded by the Wasatch Mountains to the east, the Sierra …27 Eyl 2020 ... ... Great Basin tribes. Lifeways. Desert Archaic peoples required great mobility to follow seasonally available food supplies. The use of pottery ...20 Haz 2017 ... The. Indians traveled in small groups. They kept moving so they would not run out of food in any one place. Great Basin tribes built two types ...The mainstay of their diet was supplemented with roots and wild vegetables such as spinach, prairie turnips and flavored with wild herbs. Wild berries and fruits were also added to the food available to the Crow. When animals for food was scarce the tribe ate pemmican, a form of dried buffalo meat.Covers food, homes, arts and crafts, weapons, culture, and daily life of the Bannock tribe. American Indian language American Indian art What's new on our ... The Bannock Indians are native people of the Great Basin, especially what is now the state of Idaho. The Bannocks were far-ranging people, especially once horses were introduced, and they …By William H. Jackson, Oct. 10, 1878. At the time of major white penetration of the Great Basin and the Snake River areas in the 1840s, there were seven distinct Shoshoni groups. The Eastern Shoshoni, numbering about 2,000 under their famous Chief Washakie, occupied the region from the Wind River Mountains to Fort Bridger and …The Southern Utes. The Southern Ute Tribe is composed of two bands, the Mouache and Caputa. Around 1848 Ute Indian Territory included traditional hunting ground s in Wyoming, Utah, Arizona, New Mexico, Oklahoma and Texas. In 1868 a large reservation was established for the Southern Utes that covered the western half of Colorado consisting of …Native American tribes that inhabited the Great Basin were divided between the "Great Basin" and, in the Colorado desert region, the "California" tribal classifications. Paleo-Indian habitation by the Great Basin tribes began as early as 10,000 B.C. (the Numic-speaking Shoshonean peoples arrived as late as 1000 A.D.). [27]Native American Tribes Brochure: This brochure covers the differences between the Native American tribes in the following regions: The Eastern Woodlands, The Plains, The Southwest, The Great Basin, and The Pacific NorthwestVocabulary included: constitution, chief, village council, nomadic, tribe, pueblos, cultureThe students will read the ...GREAT BASIN. GREAT BASIN. On his first expedition to the 189,000-square-mile region that he named the Great Basin, 1843–1844, John Charles Frémont explored the rim of that area, which lies between the Wasatch Mountains on the east and the Sierra Nevada on the west, including most of Nevada and the western third of Utah. …The Blackfeet Tribe is a Native American tribe located in the Northwestern United States. They are one of the largest tribes in the United States and have a rich and vibrant culture. This guide will provide an overview of the Blackfeet Trib...As mentioned earlier, there are three principal tribes that came to inhabit the Great Basin. Geographical and linguistic observations suggest that these tribes all originated in the …Great Basin National Park spans 77,000 acres of the much larger Great Basin, which stretches from Utah to California and up to Oregon. The park boasts one of the highest points in Nevada, Wheeler ...Northwest Coast Indian - Stratification, Social Structure: The Northwest Coast was the outstanding exception to the anthropological truism that hunting and gathering cultures—or, in this case, fishing and gathering cultures—are characterized by simple technologies, sparse possessions, and small egalitarian bands. In this region food was plentiful; less …Oct 6, 2023 · The Great Basin is particularly noted for its internal drainage system, in which precipitation falling on the surface leads eventually to closed valleys and does not reach the sea. The Humboldt River of northern Nevada, for example, rises in ranges in the northeast of the state, drains a number of small valleys on its way westward, and ends in ... Photo: Washoe artifacts used for serving and preparing food. Linguists think Washoe origins are earlier than any other Sierran or Great basin Indian cultures.The Atikamekw are a small, traditional Native American tribe that still speaks their native language. and lives off the land. Bannocks. Native Americans of the Great Basin, the Bannocks share a reservation with the Shoshone today. Beavers. The Beavers are a traditional Athabascan Indian tribe of Northern Canada.The Shoshone Indians were a small Native American tribe, of about 8,000 members, that occupied land both east and west of the Rocky Mountains and can be classified as Great Basin American Indians. These Native Americans were nomadic people who traveled throughout the Snake River area in Idaho, as well as parts of California, Wyoming, …19 Kas 2019 ... great diversity between tribes) as this unit is not just about Montana ... southeast, woodlands, Pacific, Alaska, prairie, Great Basin, etc.) ...Sep 27, 2020 · Likewise, the Great Basin tribes had no permanent settlements, although winter villages might be revisited winter after winter by the same groups of families. In the summer groups would split; the largest social grouping was usually the nuclear family, an efficient response to the low density of food supplies.
Hand-colored lithograph of Major Ridge, a Cherokee leader who helped establish the Cherokee system of government. The soldier, politician, and plantation owner is remembered for signing the Treaty of New Echota (1835), which ceded Cherokee lands to the U.S. government and authorized Cherokee removal. -After Major Ridge signed away …. Psychological damage of wearing masks 2022
... food traditions of the region's Native American tribes. Seasonal Food and Indigenous Ingredients. Some Native American foods have remained popular throughout ...federally recognized tribes with cultural ties to lands in the Great Basin. ... Common desert foods of the central and southern Great Basin, such as yucca and.Great Basin peoples usually set up their winter villages along the valley floors that were near water and firewood. Then, in the summer, they would frequently move so that the resources there would not be overused. Most of the food supply was vegetarian, with 200 species of mostly seed and root plants. Walking groups, usually women, gathered ...Feb 28, 2021 · The Great Basin area was home to desert Indian tribes in California such as the Paiute, Washo, and Mono, who spent much of their time making use of pine nuts, acorns, rabbits, and wild plants. In the Colorado River area, the Yuma, Mohave, and Halchidoma speaking tribes practiced subsistence agriculture, harvesting maize, pumpkins, and beans. Jan 6, 2020 · These tribes benefited from trade with the Northwest Coast but at the time of European exploration of the East Coast and Mexico did not have much tribal organization and tended to be nomadic like the Basin and Plains cultures. The Great Basin tribes mostly acquired their food by hunting small game like rabbits, picking berries, and digging for ... Likewise, the Great Basin tribes had no permanent settlements, although winter villages might be revisited winter after winter by the same groups of families. In the summer groups would split; the largest social grouping was usually the nuclear family, an efficient response to the low density of food supplies.The Plains Indians who did travel constantly to find food hunted large animals such as bison (buffalo), deer and elk. They also gathered wild fruits, vegetables and grains on the prairie. They lived in tipis, and used horses for hunting, fighting and carrying their goods when they moved. What did the Great Basin tribes eat?Native American tribes that inhabited the Great Basin were divided between the "Great Basin" and, in the Colorado desert region, the "California" tribal classifications. Paleo-Indian habitation by the Great Basin tribes began as early as 10,000 B.C. (the Numic-speaking Shoshonean peoples arrived as late as 1000 A.D.). [27]Oct 6, 2023 · The Great Basin is particularly noted for its internal drainage system, in which precipitation falling on the surface leads eventually to closed valleys and does not reach the sea. The Humboldt River of northern Nevada, for example, rises in ranges in the northeast of the state, drains a number of small valleys on its way westward, and ends in ... The Southern Utes. The Southern Ute Tribe is composed of two bands, the Mouache and Caputa. Around 1848 Ute Indian Territory included traditional hunting ground s in Wyoming, Utah, Arizona, New Mexico, Oklahoma and Texas. In 1868 a large reservation was established for the Southern Utes that covered the western half of Colorado consisting of 56 ... The Navajo, unlike many of the Great Basin inhabiting tribes, did not ... Sutton MQ (1988) Insects as food: aboriginal entomophagy in the Great Basin.Washoe, North American Indian people of the Great Basin region who made their home around Lake Tahoe in what is now California, U.S. Their peak numerical strength before contact with settlers may have been 1,500. Linguistically isolated from the other Great Basin Indians, they spoke a language of. Tribes of Southwest Indians: Hopi, Pueblo, Zuni, Apache and Navajo; Native American Groups; Native American Groups - Great Basin Group The Great Basin culture group covered deserts, salt flats and brackish lakes and the tribes of Bannock, Paiute and Ute. For additional facts and information about this cultural group see: Great …The Great Basin, much of which is dry land with scarce food resources, is the historical and geographical backdrop for all that is to follow. Shoshone and Paiute cultures that took root there did so by surviving in small family groups who moved about, harvesting food as it ripened in different areas, and hunting when possible. TheThe California, Great Basin and Plateau culture region encompasses the western states and is surrounded by the Northwest, Subarctic, Plains and Southwest cultures. The California region boasts a wide variety of climates and geographical features, rivaling any other area of comparable dimensions. Nearly all but the eastern-edge California Native ....